Yellow Corn

Yellow-corn is known as maize. It is a staple food and cultivated, all over the world. These are mainly useful, to feed animals and are used widely in manufacturing foods like chips and grits. Yellow corn is a rich source of vitamin C, an antioxidant that helps to fight against cancer and heart diseases. It is a starchy vegetable that means, higher in carbs but the intake in certain portions by diabetic patients, gives a benefit. Collection of recipes like sweet corn, pulao, soups, corn chaat, corn, cheese balls, patties, corn sandwiches, popcorn Keer, and many more. Add at least one snack item with these yellow corn recipes to your daily diet list.